“DRY COCONUTS ARE JUST THAT; DRY. THE MILK WITHIN THE COCONUT HARDENS AS IT MATURES AND BECOMES THE COPRA, OR MEAT, OF THE COCONUT. AFTER A COCONUT IS FIRST CRACKED THE MOISTURE CONTENT OF THE MEAT IS ROUGHLY 50 PERCENT AND IT CONTAINS AROUND 30-40% OIL. AFTER BEING DRIED BY HEAT OR THE SUN, THE MOISTURE CONTENT DIPS DOWN TO 4 OR 5% AND THE OIL CONTENT JUMPS TO 36-70%. THE RESULTING DRY COCONUT IS OFF-WHITE TO WHITE IN COLOR WITH A MILD COCONUT FLAVOR”

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PRODUCT INFORMATION

PRODUCT NAME=DRY COCONUT
VARIETY=HALF CUT COPRA
QUALITY=A GRADE
SIZE=MEDIUM, LARGE
PACKING=15KG BOX OR BAG
MINIMUM ORDER=5 TON
LOCATION=KARNATAKA, TAMILNADU

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